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The most complete citation guide of foreign wine in history

The most complete citation guide of foreign wine in history

  • Categories:Industry News
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  • Time of issue:2021-08-06
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(Summary description)Foreign wine refers to the general term for imported alcohol. It includes spirits, beer, wine, etc. Many countries in the world have their own history and culture of wine production, and there are tens of thousands of types. However, beer and wine have become independent categories because of their wide influence, large market, and a large number of domestic producers. Only part of imported spirits, because the overall market share and influence in the country is not large, and there are very few domestic producers, they are collectively referred to as "foreign liquor." At present, in restaurants, bars and sales departments, it is customary to divide foreign wines into six categories: Gin, Whisky, Brandy, Vodka, Rum and Tequila (Tequila).

The most complete citation guide of foreign wine in history

(Summary description)Foreign wine refers to the general term for imported alcohol. It includes spirits, beer, wine, etc. Many countries in the world have their own history and culture of wine production, and there are tens of thousands of types. However, beer and wine have become independent categories because of their wide influence, large market, and a large number of domestic producers. Only part of imported spirits, because the overall market share and influence in the country is not large, and there are very few domestic producers, they are collectively referred to as "foreign liquor." At present, in restaurants, bars and sales departments, it is customary to divide foreign wines into six categories: Gin, Whisky, Brandy, Vodka, Rum and Tequila (Tequila).

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2021-08-06
  • Views:0
Information

Foreign wine refers to the general term for imported alcohol. It includes spirits, beer, wine, etc. Many countries in the world have their own history and culture of wine production, and there are tens of thousands of types. However, beer and wine have become independent categories because of their wide influence, large market, and a large number of domestic producers. Only part of imported spirits, because the overall market share and influence in the country is not large, and there are very few domestic producers, they are collectively referred to as "foreign liquor." At present, in restaurants, bars and sales departments, it is customary to divide foreign wines into six categories: Gin, Whisky, Brandy, Vodka, Rum and Tequila (Tequila).

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Drinking foreign wine is exquisite. It is not only a manifestation of a way of life, but also a natural expression of a person's taste and style. You can say that you don't like to drink foreign wine, but you can't know how to drink foreign wine. On different occasions, drinking will have different stresses. Generally speaking, the order of drinking is: low-alcohol wine first, high-quality wine second; sparkling wine first, flat wine second; new wine first, aging wine second; elegant wine first, full-bodied wine second; ordinary wine first First, precious wines second.

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Gin

Gin has many names: Hong Kong and Guangdong are called gin wine; Taipei is called gin, and because of its special gin flavor, it is also called gin. Gin was first produced in the Netherlands and became famous after being mass-produced in the UK. It is the world's largest type of spirits.

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Gin has a fragrant and attractive aroma, a colorless and transparent liquid with a fresh and refreshing taste, which is most suitable for mixed drinking. The plant extracts (vanilla, spices, etc.) in gin are attractive and full of flavor. They are good materials for making cocktails. Many classic cocktails are derived from gin. It can be said that gin is the only indispensable spirit for making cocktails ( Compared to other spirits). Gin is also the most used wine in cocktails, and it has the reputation of the heart of cocktails.

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Juniper berries are the source of the main flavor of all gins. In addition, the winery will add other spices, ranging from three or four to dozens. Inventory of the world's top ingredients, explore the rare and gluttonous feast. For more exciting content, please pay attention to the WeChat public account: Kitchen Shadow Food. There are hundreds of natural spices that can be used, and the winemaker can mix and match them at will. These spices will bring various unique flavors to the gin. It can be said that the spices give the gin various flavors and make the gin shine.

Gin has a fragrant taste and a strong gin fragrance. As a regional protection specialty, only the Netherlands, Belgium, and a few German and French provinces are allowed to brew gin (gin). But drinking this kind of spirits alone will feel fragrant and strong, with a unique taste, and many people cannot adapt to it, so you can drink it with:

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1. Gin + Tonic Water

Tonic water is a soft sparkling soft drink of soda type. It uses quinine-based spice as flavoring and has a natural plant-based bitter taste. It is often used to blend with distilled alcoholic beverages. Gin is the world's largest type of spirits. It is paired with carbonated tonic water, which not only dilutes the concentration of the wine, but also enriches the taste.

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2. Gin + Tonic Water + Ice Cubes + Lemon

Make the base with ice cubes, then mix 1:3 with gin and tonic water, and finally add lemon slices. This taste will be very comfortable, with a touch of juniper berry and lemon scent, clear and sweet. This wine is very suitable for girls to drink slowly, but it must be in moderation, and must not be greedy because of the good taste, because the stamina of this wine is great and it is easy to excite people.

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3. As a base wine for cocktails

For example: Singapore Sling Singapore Sling. Ingredients: 20ml lemon juice, 10ml cherry brandy, 30ml gin, 60ml iced soda. Method: Shake all the ingredients except soda water with a shaker, strain them into a tall glass filled with ice, add iced soda water and mix. The mouth of the cup is decorated with 1 lemon slice and 1 red cherry. This wine has a refreshing taste and has the effect of eliminating fatigue.

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4. Dutch gin is also popular in the East Indies: wash the glass with bitter essence (Bitter) before drinking, then pour the Dutch gin, drink it quickly, and drink a glass of ice water after drinking. The drinking method is simply wonderful.

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5、Other

Gin + Sprite/Hedy;

Gin + dry martini + olives;

Gin (2-3 oz) + Absinthe (1 oz) + Cocktail Onion

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Whisky

The term "whiskey" is the language of the Celts (Ce1t) who lived in Ireland and the Scottish Highlands in ancient times. The ancient Irish called this wine Visge-Beatha, and the ancient Scots called Visage baugh. After the changes in the years, it gradually evolved into the term Whisky today. Different countries have different ways of writing whiskey. In Ireland and the United States, it is written as Whiskey, while in Scotland and Canada, it is written as Whisky. The difference in pronunciation lies in the length of the ending sound. The word "whiskey" means "water of life".

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Whiskey is a kind of barley, rye, oats, wheat, corn and other grains as raw materials, fermented, distilled, and aged in oak barrels for many years, then blended into a strong distilled liquor with a temperature of about 43 degrees. The storage process is at least 3 years, and some can be as long as 15 years. Winemaking experts believe that: poor quality wine will not change for a long time. Therefore, the original whiskey filtered by the second distillation must be qualified by the winemaker before it can be put into the wine tank and poured into carbon black oak barrels for storage. Brewing.

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Due to the composition of the oak itself and the air entering the barrel through the oak barrel, it will interact with the whiskey to clarify the impurities in the wine, the taste will be more mellow, and the unique wine aroma will be produced, and the wine will be caramelized. Like colors. The old oak barrels give it a seductive amber color, the pleasant environment and climate give it a soft freshness, the special peat gives it a charming smoky flavor, and the baptism of the sea breeze gives it a sea-like spicy air, and full of The wise Scots finally gave it a rich, rich and refined connotation. Whisky not only has a long brewing history, excellent brewing technology, but also has a large output and strong market sales. It is popular among consumers. It is one of the most famous distilled liquors in the world, and it is also the most popular single-glass "pure drink" in the bar. One of the varieties.

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1. Pure drink

Pure drinking Some people believe that only pure drinking can obtain the true essence of single malt whisky. Pour the wine into the glass, don't fill it up, just one-half or one-third of the glass. Slowly hold it in your mouth, taste it with your tongue, and feel the aroma spreading in your mouth.

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2. Add half of the water for drinking

It is the most "popular" way of drinking whiskey in the world, even in Scotland, drinking with water is still popular. Many people think that adding water will destroy the original flavor of whiskey. In fact, adding an appropriate amount of water will not make the whiskey lose its original flavor. On the contrary, this action may weaken the alcohol flavor and bring out the hidden aroma of whiskey. Generally speaking, the ratio of 1:1 is most suitable for 12-year-old whiskey. Below 12 years, the amount of water should increase, and above 12 years, the amount of water should decrease. If it is a whiskey older than 25 years, it is recommended to add a little water. There is even no need to add water.

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3. Drink with ice cubes

This drinking method is also called on the rock, and it is mainly for alcoholics who want to reduce alcohol stimulation but don't want to dilute their whiskey. This kind of drinking method generally uses a whiskey glass or an open glass. Ice cubes are added to the glass first, and then about half of the glass is poured into the glass for drinking. As the ice cubes melt, the taste of the wine is constantly changing, so this method of drinking is very popular. Inventory of the world's top ingredients, explore the rare and gluttonous feast. For more exciting content, please pay attention to the WeChat public account: Kitchen Shadow Food. However, although the addition of ice cubes to whiskey can suppress the alcohol taste, some of the aroma is also blocked due to the cooling, and it is difficult to taste the original flavor characteristics of the whiskey.

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4. Drink with soda

The cocktail based on spirits and soft drinks is called Highball. For Whisky Highball, cola is the most popular way to drink. American corn whiskey is generally better than malt whiskey and cereal whiskey. Therefore, in the Highball drinking method, cola is commonly used in American whiskey. As for other types of whiskey, most of them are prepared with other sodas such as ginger ale.

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5. Traditional Scottish hot drink method

In the cold of Scotland, there is a traditional whisky spectrum called Hot Toddy, which not only relieves cold, but also cures small colds. Hot Toddy's preparation methods are quite diverse. The mainstream blending methods are mostly based on Scotch whiskey, blended with lemon juice and honey, and then brown sugar and cinnamon are added according to each person's needs and preferences, and finally mixed with hot water. It is warm and delicious. Bartending.

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Brandy

There is a proverb in France: Boys drink red wine, men Port, if you want to be a hero, you drink brandy. People conferred the supreme status of brandy and called it the wine of heroes. Brandy is a kind of distilled liquor, which is made from fruits after fermentation, distillation and storage. The distilled wine that uses grapes as the raw material is called grape brandy. The brandy often referred to refers to grape brandy. To make brandy from other fruit materials, the name of the fruit should be added, such as apple brandy, cherry brandy, etc., but their popularity is far less than the former.

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Brandy is usually called the "soul of wine". The original brandy is stored in oak barrels and undergoes a series of changes to become elegant, soft, full-bodied, and mature. In the wine industry, this is called "natural maturity." The original brandy is white. It continuously extracts the woody components of the oak barrels during storage, and the tannins contained in the brandy are oxidized. After five, ten years or even longer, the wine color has changed from the original transparent and colorless It turns into a beautiful amber color, and the fragrance is more fragrant, and the taste is more mellow.

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There are many ways to drink brandy. It can be used as a digestive wine or an aperitif. It can be "cleaned" without mixing anything, or it can be drunk with ice, mixed with mineral water or mixed with tea. For scented brandy, you can drink it anyway. How to drink it varies with each person's habits and preferences. Generally speaking, different grades of brandy, using different drinking methods, can receive better results.

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1. Net drink

Use a brandy glass, pour 1/4 of the brandy, and use a glass of ice water with a glass of water. Hold the wall of the brandy glass with your hand when drinking, let the temperature of your palm pass through the glass to warm the brandy a little, let its fragrance evaporate and fill the whole glass. Take a sip of wine, let it stay in your mouth, take a breath, and swallow it. Smell and drink, enjoy drinking. After drinking a sip of brandy, drink a sip of ice water, the refreshing taste can make the next sip of brandy more mellow.

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2. Ice drink

Brandy is a strong wine. Add ice or mineral water to the wine to dilute its alcohol content, increase its taste, and make it better tasting.

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3. Add Sprite or Coca-Cola

After mixing according to the ratio of 1:0.8, cover the cup and pat. After a "pop", Sprite's bubbles came out, took a sip before the bubbles went down, and then felt the mixed impact of alcohol and bubbles in the throat and stomach as they volatilized.

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4. Add black or green tea

Add ice black tea or green tea to the brandy at a ratio of 1:0.8 to dilute the taste of its spirits. This drinking method is more common in bars, and you can feel the perfect combination of the taste of tea and the taste of brandy by stirring well.

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5. Make a cocktail

Brandy can also be concocted into a variety of colorful and eye-catching cocktails, allowing you to enjoy the wonderful taste while pleasing to the eye. Jack Rose, French Connection, Nikolaschka, etc. are all very popular brandy cocktails.

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Vodka

Vodka (Водка) is a traditional Russian alcoholic beverage. It uses grains or potatoes as raw materials and is distilled to make alcohol up to 95 degrees Celsius. It is then diluted with distilled water to 40 degrees to 60 degrees Celsius and filtered by activated carbon to make the wine more crystal clear. Clear, colorless and light and refreshing, it makes people feel not sweet, not bitter, not astringent, but only flame-like stimulation, forming the unique characteristics of vodka. Therefore, vodka is the most flexible, adaptable and adaptable wine among various base wines for making cocktails.

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Vodka is not only a part of Russian life, but to a certain extent it is their spiritual sustenance. It vividly reflects and deeply affects the Russian national character. In Russia, vodka is regarded as God. Russians consume an average of 67 bottles of vodka each year. Russian men love vodka crazily and regard vodka as their "first wife."

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Among the various foreign spirits, vodka seems to be the more despised one. It doesn't have the fragrance and mellowness of whiskey or brandy, the exotic flavor and local luxury of tequila, the sweetness of rum, and the fresh fragrance of gin. But maybe because of this simplicity and purity, you can enjoy it at any time and in any way, and you don't have to worry about whether you ruin the affection of the winemaker because of your own randomness.

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1. Frozen Vodka

Due to the high alcohol concentration, vodka will not freeze after freezing and will remain liquid. The iced vodka is slightly viscous, and the liquor spreads after the entrance, like wine like brandy, with a mellow taste, as if ice melts in the mouth, and then turns into flame-like heat. If there are caviar, grilled sausages, salted fish, wild mushrooms and other meals at the same time, it is even more beautiful. Frozen vodka is usually served in a small glass, so you can't pour it slowly and drink it all at once.

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2. Mixed vodka

It is made of vodka with concentrated fruit juice or mixed with other soft drinks or low-alcohol liquor. It is the favorite way of drinking for women. Vodka is a spirit, and after adding juice or soft drinks, it can relieve the irritating taste of the wine and make the spirits more delicious. The taste after the entrance is also the taste of soft drinks with alcohol, soft and mellow.

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3. Make a cocktail

Vodka is the perfect cocktail base, it can be blended with any alcohol or soft drink. As long as there is vodka in hand, anyone can turn into a master bartender, concocting exquisite cocktails that are both dreamy and exciting.

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Rum

Rum is a distilled liquor produced from sugar cane molasses, also known as sugar wine, rum, and rum. Rum is a traditional wine of Cubans. The rum of the Republic of Cuba is a sugarcane shochu made from sugarcane and honey as a raw material by a master brewer. Produce a unique, unparalleled taste, thus becoming a kind of wine that Cubans like to drink. The history of Cuban rum is an integral part of the history of the Republic of Cuba.

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Rum is a yellowish, brown liquid with a delicate, sweet taste and a fragrant alcoholic aroma. It does not matter whether the rum is aged or not, it mainly depends on the origin. The world also has many comments on rum. British great poet William James said: "Rum is the greatest magic weapon used by men to win the hearts of women. It can make women change from cold and frosty to tenderness and water."

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1. Pure drink

In producing countries and regions, people mostly like to drink pure rum without mixing it. In fact, this is the best way to taste rum.

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2. Add ice or water

Adding ice to rum is similar to adding ice to the Swiss drink vermouth. Slowly pour the strong rum above 70 degrees into the glass with ice along the wall of the glass, and then taste it slowly. This is not only cool, but also the different flavors of rum from pure spirits to "water cut".

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3. Soda drinking method

The soda drinking method is suitable for drinking light rum, and rum with an alcohol content of about 40% is most suitable for this drinking method. Mix the rum and soda water in a ratio of 1:2, and then squeeze a little bit of fresh lemon juice into it. The rum body will become soft, somewhat similar to aged beer, with a soft and complex taste.

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4. Coke drinking method

The most fashionable way to drink rum is rum and cola. Because Coke has a caramel aroma, it is paired with rum brewed from sugar cane. The combination of alcohol and soft drinks complements each other. It does not damage the original taste of the wine, but also improves the taste of the mouth.

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5. How to drink frozen orange juice

Put light rum with 40% alcohol in the freezer of the refrigerator and take it out after 48 hours. At this time, the rum has condensed into a viscous ice liquid. Pour the freshly squeezed orange juice in a ratio of 1:1, and then drink it in one sip, which will cross a flavorful ice line from the throat to the stomach.

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6. Make a cocktail

As the base of cocktails, rum can produce wonderful effects with different characteristics. Inventory of the world's top ingredients, explore the rare and gluttonous feast. For more exciting content, please pay attention to the WeChat public account: Kitchen Shadow Food. Such as Daiquiri made with rum, lemon juice, sugar juice in a ratio of 4:2:0.5, and Mojito made with rum, fresh mint, lemon juice, and soda water They are all very famous rum cocktails. When the American writer Hemingway lived in Havana, the capital of Cuba, he often said: "My auspiciousness is in La Florida, and my Mojito is in Bodeguita."

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Tequila

Tequila is Mexico’s national wine and is known as the soul of Mexico. Whether it’s a gathering of friends, a family dinner, or the national celebration of Mexico’s Independence Day (September 16), the most popular drink for Mexicans is tequila. This wine uses agave as the raw material. The agave usually grows for 12 years. After maturity, it is sent to the winery, soaked, squeezed, fermented, distilled, and then aged in oak barrels. The aging time is different and the color is different. It is very different from the taste. The white wine is not aged, and the silver-white storage period is up to 3 years, and the golden yellow wine is stored for at least 2 to 4 years.

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1. Pure drink or ice cubes

Put the tequila in your mouth first, and when your tongue is slightly numb, swallow slowly. You will enter a state of selflessness. Of course, it must be 100% agave tequila imported from Mexico.

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2. Tequila + salt + lemon

Method 1: Pinch a slice of lemon in your left hand, rub a little salt on the palm of your hand, lick the salt first, drink a small cup of Tequila, and then bite into the lemon. The flavor is unique and the whole process is done in one go, regardless of flavor or drinking technique. It is a must, especially in CLUB!

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Method 2: Put a piece of lemon between the thumb and index finger of the left hand, sprinkle a little salt on the mouth of the tiger between the two fingers, and hold a full wine glass in the right hand. First squeeze a few drops of lemon juice into your mouth with your left hand. A refreshing sour taste refreshes people's spirits. Then, the fine salt from the tiger’s mouth is put into the mouth, and then the wine is drunk. At this time, the salt is salty and lemony. The sour and hot wine blended into a coordinated and comfortable taste, burning from the mouth and down the throat like a fireball. It was very stimulating, and the taste in it, if you don’t drink it, it’s beautiful!

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Method 3: Restricted gameplay. Put salt on the neck of a female (boy) friend, and let him (her) hold a piece of lemon. First lick the salt, then suck the lemon, and finally drink up the wine.

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3. Tequila + agave butterfly larva

Legend has it that this ancient tradition is an invention of the Aztecs. They believe that swallowing agave butterfly larvae is a symbol of courage. This kind of bug can improve the taste of tequila, and it can make people feel very happy. feel.

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4. Make a cocktail

Tequila is a very important base for cocktails. Cocktails based on it are very popular, such as Tequila Sunrise, Margarite, and Tequila Slammer. ), Tequila Sunrise, Long Island Ice Tea, etc. are all popular tequila cocktails.

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