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Let me tell you how much you know about the origin of wine.

Let me tell you how much you know about the origin of wine.

  • Categories:Industry News
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  • Time of issue:2021-08-12
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(Summary description)Wine generally refers to imported alcohol. It includes spirits, beer, wine, liqueur (Liqueur), etc. If the alcohol is divided according to the timing of drinking, it can be divided into pre-dinner (aperitif), table wine, after-dinner wine and special drinking. In restaurants, bars and sales departments, it is customary to divide spirits into the above six categories.

Let me tell you how much you know about the origin of wine.

(Summary description)Wine generally refers to imported alcohol. It includes spirits, beer, wine, liqueur (Liqueur), etc. If the alcohol is divided according to the timing of drinking, it can be divided into pre-dinner (aperitif), table wine, after-dinner wine and special drinking. In restaurants, bars and sales departments, it is customary to divide spirits into the above six categories.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2021-08-12
  • Views:0
Information

Brandy, Whisky, Vodka, Rum, Gin, Tequila.

There are basically 6 types of foreign wines you know, but do you know where these wines originated?

OU will tell you.

Wine generally refers to imported alcohol. It includes spirits, beer, wine, liqueur (Liqueur), etc. If the alcohol is divided according to the timing of drinking, it can be divided into pre-dinner (aperitif), table wine, after-dinner wine and special drinking. In restaurants, bars and sales departments, it is customary to divide spirits into the above six categories.

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Brandy

originated in France. There is a proverb in France: boys drink red wine, men drink Port (Port is red wine, full name is Vinho do Porto). If you want to be a hero, you drink brandy.

People grant brandy the supreme status and call it the wine of heroes. Brandy is made from fermented grape juice and distilled twice to make a fine wine.

Brandy has a characteristic, it is not afraid of dilution. Putting white water in the brandy will keep the flavor unchanged and reduce the alcohol content.

Therefore, people often put ice cubes, mineral water or soda water when drinking brandy. There are more teas, and the more precious the tea is, the better. The aroma of brandy and the fragrance of tea have strong national characteristics.

The more particular way to drink PASSTON xo brandy is to drink purely. Use a brandy glass and a glass of ice water with a glass of water. Hold the wall of the brandy glass with your hand when drinking, and let the temperature of your palm pass through the glass to warm the brandy a little bit. The fragrance is volatile. Fill the whole wine glass (the 224ml brandy glass is only poured into 28ml brandy), and drink while smelling, you can really enjoy the mystery of drinking brandy, the function of ice water is: every sip of brandy, drink a sip of ice water , The refreshing taste can make the next sip of brandy more mellow.

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Whisky

Whiskey originated in Scotland and Ireland in the United Kingdom.

The word Whisky is the language of the Celts (CELT) who inhabited Ireland and the Scottish Highlands in ancient times. The ancient Irish called this wine UISGE-BEAT-HA; the ancient Scots called UISGEBAUGH. Their interpretations are both For the water of life, UISGE is pronounced OO-EES-GEE, after the evolution of time, it is called WHISKEY, Ireland and the United States are written as KEY, Scotland and Canada are written as KY, and the ending sound is different in length.

All whiskeys are made from one or more grains. The origin of whiskey is generally in Scotland, Ireland, Canada and Bourbon in the United States, barley, rye, corn and so on. Each wine has its special taste and color, which is due to the different distillation methods, techniques, grains and water quality. The purity of the alcohol contained in the wine is also different.

The DEKAER brand (Whisky) from England and Ireland has the characteristics of Irish whiskey: soft, as if burning in the mouth. Originally produced in Ireland, it is brewed with wheat, barley, rye and other malt as raw materials. After three distillations. Then it is aged in barrels for 8-15 years. Because the raw materials are not smoked and roasted with peat, there is no burnt aroma, and the taste is soft and soft. It is suitable for making mixed wines and drinking together with other beverages.

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Vodka

Vodka is derived from the Russian word "water of life", in which "water" is pronounced "Voda", and it became the traditional distilled wine in Russia around the 14th century. But in Poland, there are also records of drinking vodka earlier.

The alcohol content of vodka usually ranges from 35% to 50%. Traditionally, the alcohol content of vodka produced in Russia, Lithuania and Poland is 40%. This standard originated from Brinson Satterwhite, the first Russian who produced and promoted vodka in 1894. Although the 19th century Russian scientist Mendeleev found that the perfect vodka alcohol content should be 38%.

This Lithuania-produced ROYAL DRAGON VODKA is a limited edition luxury high-end vodka, with extravagant pure gold 23-carat gold leaf added to the traditional vodka, giving you the feeling of drinking gold.

 

Rum

Rum (called jinjiu in Hong Kong) is also called sugar wine because of its sweet taste. It is a by-product of the sugar industry. It is refined from sugarcane. Most of it is produced in tropical regions. The darker the wine, the longer the age. .

Rum is a traditional drink of Cubans. Cuban rum is a sugarcane shochu made from zhi sugarcane and honey as a raw material by a master brewer, which is packed into white oak barrels and then carefully brewed for many years. It produced a unique and unparalleled taste, which became a kind of beverage that Cubans like to drink, and it has gained wide popularity in the international market. Rum is a natural product, processed from sugarcane. The entire production process starts with the careful selection of raw materials, followed by the distillation of alcohol in the production, and the aging of sugar cane shochu. The checks are extremely strict. The quality of rum is determined by the ageing time, some for one year or for decades. The ones sold on the market are usually three and seven years old, and their alcohol content is 38% and 40% respectively. The heavy alcohol is removed during the production process, and the pleasant aroma of the wine is preserved.

Rum can be drunk on its own or mixed with other beverages into a delicious cocktail. It can be drunk as an aperitif at dinner or after dinner. It is an excellent companion at important banquets.

 

Gin

Gin, also known as gin, was first produced in the Netherlands and became famous after being mass-produced in the UK. It is the world's largest type of spirits. According to taste style, gin can be divided into spicy gin, old Tom gin and fruit gin.

There are many gin names in the world. The Dutch call it Gellever, the British call it Hollamds or Genova, the Germans call it Wacholder, the French call it Genevieve, and the Belgian call it Jenevers... Gin has many names: Hong Kong and Guangdong are called gin wine; Taipei is called gin It is gin, and because of its special flavor of juniper berries, it is also called gin.

Gin (GIN) was made in 1660 by a professor named Sylvius (Doctor Sylvius) at the Unversity of Leyden in the Netherlands. This wine was originally made to help Dutch businessmen, seafarers and immigrants in the East India region to prevent tropical malaria. It was used as a diuretic and heat-clearing agent. Soon people discovered that this diuretic has a harmonious aroma, a coordinated taste, mellow and gentleness. The body is clean, has a clean and refreshing natural style, and is quickly consumed as a formal alcoholic beverage. The pleasant aroma of gin mainly comes from juniper berries, which have a diuretic effect. There are many ways to add juniper berries, usually wrapped in gauze and hung on the outlet of the still. When the wine is steamed, the flavor is skewered in the wine, or the juniper berries are immersed in absolutely neutral alcohol, and then re-steamed again after a week to steam the flavor in the wine. Sometimes juniper berries can be crushed into small flakes and added to wine-making raw materials for saccharification, fermentation, and distillation to obtain their flavor. Some countries and wineries use other spices to brew gin, such as coriander seeds, cardamom, licorice, orange peel and so on. In the future, this kind of gin made from juniper berries soaked in alcohol is gradually accepted as a new beverage. The manufacturer has always kept the exact formula very secret. It is said that in 1689, William III, who was in exile in the Netherlands, returned to England to inherit the throne, so gin was introduced to England, called Gin in English, and was popular.

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Tequila

This name may not be often heard, but you must be familiar with "tequila", tequila is also known as "tequila".

Tequila is produced in Mexico. Its raw material is a precious plant called agave (aloe). In fact, it belongs to the cactus family. It is a succulent plant that is afraid of the cold. It can only be cultivated for 10 years. Winemaking.

Tequila is a specialty of Mexico and is called the soul of Mexico. Tequila is a small town in Mexico, and this wine is named after the place of origin. Tequila is sometimes called "tequila" spirits because the wine is made of very special ingredients, using agave as its raw material. Agave is a plant of the cactus family. It usually grows for 12 years. When it matures, it is cut and sent to the winery, where it is cut in half and soaked for 24 hours. Then the juice is squeezed out, and the juice is added with sugar and sent to the fermentation cabinet to ferment for two to two and a half days. After two distillations, the alcohol purity reaches 104proof to 106proof. At this time, the aroma of the wine is outstanding and the taste is fierce. It is then aged in oak barrels. The aging time is different, and the color and taste are very different. The white ones are not aged, and the silver-white storage period is up to 3 years. The golden yellow wine is stored for at least 2 to 4 years. The special grade Tequila needs longer During the storage period, the alcohol content should be diluted to 80 proof to 100 proof when bottling.

Tequila is the most excellent producing area for Maguey tequila, and only tequila produced in this place is allowed to be sold under the name Tequila; if it is a dragon made in other regions Quilan wine is called Mezcal. Tequila has a strong taste and unique aroma.

Tequila is Mexico’s national wine. Mexicans have a soft spot for it and their drinking method is also very unique. It is often used for clean drinking. Whenever they drink alcohol, Mexicans always pour some sea salt on the back of their hands to smoke. Then use the soaked dried chili and dried lemon to serve the wine, just like burning oil on the fire, it's beautiful...

In addition, Tequila is often used as the base of cocktails, such as Tequila Sunrise and Margarite, which are popular among consumers. Its famous products are: Cuervo, Matador (EI Toro), Sauza, Ole (O1e), Mariachi, Tequila Aneio.

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